Molasses-Free & Vegan Gingerbread Cookies. Easy to make and sweetened with birch sugar.

A single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Quinoa Flakes for merriness!

Super moist, so lemony and deliciously tender naked layer cake with a lemon cream. 100% dairy-free!

Chocolate cookies with a gooey cherry filling drizzled with additional chocolate make the ultimate holiday cookie. Vegan and gluten-free too!

A simple and elegant dinner: top sirloin steak finished off with an herb-whipped ghee.

Paleo pecan pie shortbread bars are composed of layers of maple shortbread, date caramel, and 3 ingredient candied cinnamon pecans.

If you love seafood, try this tomato and broth-based chowder with four types of seafood and a whole lot of flavor!

This easy, one-pan low carb chicken marsala recipe is gluten-free, paleo, whole 30, and made with just six ingredients in a skillet.

This pumpkin pie delivers on its promise. It’s rich, creamy, sweet, and so authentic, yet totally egg and dairy free!

Dairy free and gluten free, delicious orange marzipan covered in dark chocolate. A great Christmas treat!

A cozy Raw Winter Kasha Porridge for when you’re looking for nourishment to start your day! Vegan & gluten-free.

This rich and hearty slow cooker beef stew is full of vegetables, beef and a tomato-broth base.

Dive into this zucchini and leek-filled side dish lightly coated in an olive oil herb dressing topped with toasted walnuts.

Not your average cranberry sauce! A beautifully Roasted Apple & Cranberry Sauce is a perfect topping to any holiday meal!

This healthy cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it’s also paleo, and gluten-free.

Learn to make homemade white chocolate bars with just 3 easy steps and 5 ingredients! Can be sugar-free and low carb.

Chickpea water – aka “aquafaba” – is the secret ingredient for perfect, vegan, egg-free meringues!

Enjoy the old-fashioned classic once again! Rustic Gluten-Free Cornbread that’s vegan and top 8 allergy-free. Baked right in the cast iron!

Choose your favorite winter squash, then let your taste buds run wild with the flavors of fall in this pureed soup of carrots and squash.

Deliciously soft muffins sweetened with xylitol.

This easy 5-ingredient soup is bursting with roasted tomatoes and fresh basil. Low carb, gluten-free, grain-free, and with a paleo option.

Simple gluten-free, nut-free, vegan buckwheat waffles with a full-flavored fig, maple, tahini compote to take this breakfast over the top!