These gluten-free banana muffins are made with organic coconut sugar, ripe bananas, avocado oil, applesauce, millet and sorghum flour.

This chutney is both sweet and tangy at the same time, prepared with tamarind, dates, jaggery and spices.

Roasted carrots with flavorful thick turmeric tahini sauce. Vegan and gluten-free.

Leek + Chorizo Paleo Pancakes + Sriracha Maple Syrup | The Nourished Mind

Every bite is packed with fresh cherries and lightly spiced with cinnamon and nutmeg. A healthy version of a cake. DF

Let’s dive into celery juice benefits, my own experience and how to consume the juice properly to get all the claimed health benefits.

Mini Dairy Free Cheesecakes is easy to make and delicious! These dairy free cheesecakes are the prefect dessert!

Single-Serve Mango Muffin | low fat, refined sugar free, gluten free, dairy free, nut free

Vegan Roasted Tomato Soup with fresh tomatoes, garlic, onion, and veggie stock! Ultra-creamy – you won’t even miss the dairy!

Refreshing summer dish – Persian rhubarb stew with chickpeas and lentils. Vegan and gluten-free.

Air fryer onion rings – a homemade, non deep fat fried version of onions rings with a lightly seasoned gluten free coating

These healthy and delicious waffles are made with gluten-free oat flour and filled with sweet raisins, coconut shreds and apricot jam.

Heirloom tomatoes in the summer are the best! This easy recipe makes a light, healthy, Mediterranean-flavored lunch.

With only 5 ingredients, this thick and creamy SunButter Maca Smoothie makes a quick and healthy treat! Paleo, gluten free, and Whole30.

Miso Lemon Tahini Dressing – A creamy dressing that is big on taste & SO easy to make! Garlicky, sweet, tangy and so addicting!

Courgette stuffed with mild red lentil curry and served with turmeric rice. Vegan and gluten-free.

Start the day energized and stay satisfied with this easy protein coffee smoothie.

This creamy Cherry Smoothie is perfect energy-packed morning drink! Healthy, naturally sweetened and so delicious.

Make perfect pot-in-pot brown rice in your instant pot every time. It is quick, easy and no fuss!

Pistachio Mahalabia Cake with raspberry sauce (in Hebrew)

Here is the sequel (and the final post) on Indian spices and how to use them. The post will help you understand an Indian pantry better.