Totally grain-free but with 8 grams of protein, it’s the perfect snack or smoothie topper.

Packed with 24 grams of protein and bold espresso flavor, these coffee protein balls are easy to make and perfect for a midday snack.

This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.

Need an easy summer side? Try this Zucchini with Sun-Dried Tomatoes and Onions—gluten-free, dairy-free, and vegan!

A bright steak salad with a dressing of lime juice and toasted sesame oil. Jalapenos add heat; cashews add crunch. Gluten-free, dairy-free!

Air-Fried Zucchini Sticks feature garlic, onion, and dill seasoned panko coating air-fried until crunchy. Best served with ranch or dill dip.

This cucumber spinach smoothie combines frozen pineapple, banana, fresh spinach, cucumber, and lime juice for an easy dairy-free smoothie.

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

This 5-ingredient Vegan Pea Soup is quick, easy, and made with pantry staples. Perfect for a healthy weeknight meal or meal prep!

A flavorful cherry chia pudding with maple syrup and almond extract for a simple, creamy, and healthy breakfast.

Making gluten-free beef stew in the Instant Pot gives you a tender, appealing, classic comfort food in about an hour!

Make a plant-based version of the famous Dubai chocolate bars using whole food ingredients!

Oven-baked buffalo tofu bites are easy to make, vegan, and oil-free. Enjoy them as an appetizer, a wrap filling, or in grain bowls.

This recipe for lemony Sheet Pan Chicken Thighs and Asparagus is a wonderful idea for a spring dinner that cooks on one sheet pan!

Creamy potatoes, tender greens, and a touch of white wine and lemon make this spring onion soup both soothing and refreshing.

Enjoy the flavors of spring with this uplifting and healthy spring salad with vegan Caesar dressing!

Golden and crisp on the edges, these cauliflower florets are tossed in a medley of Italian herbs; then oven roasted.

This Carrot Cake Overnight Oats is a healthy and nutritious recipe. Just toss and refrigerate overnight for a quick grab-and-go breakfast.

These fluffy, blended chai overnight oats give all the cozy vibes of your favorite latte…minus the trek to the coffee shop!

Mango oatmeal for a quick and easy breakfast. The plant-based breakfast is packed with whole grains, chia seeds, and sweet tropical fruit.

A vibrant and flavorful dish that combines fresh tuna, avocado, and veggies with a zesty spicy mayo, over a bed of rice.

This chocolate orange ganache is ultra easy, done using 3 ingredients and made without heavy cream or added sugar.