This vegan tofu bolognese sauce is deliciously rich and made using baked marinated tofu for added flavour and texture.Ready in 40 minutes.

Fluffy and delicious almond flour muffins made with just 6 ingredients- secretly low carb and keto friendly!

The perfect combo of Peanut Butter and Chocolate, these brownies are chewy delicious and are a peanut butter lovers dream!

Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings.

Kick up your next meal with a drizzle of Zhoug Sauce! This Spicy Cilantro Sauce is packed with flavor and easy to make in just 5 minutes!

Vegan cauliflower mash is a healthy alternative to mashed potatoes that can be made in 20 minutes or less.

Cassava bread – Grain-free and nut-free, it has a texture more of German rye bread with added chia, sesame seeds and psyllium husk.

These Healthy Pumpkin Bars have all the delicious flavors of a classic pumpkin pie without having to make a pie crust.

Make a batch of candied pecans on the stove in just 5 minutes!

Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!

This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!

Thick, warming, smooth vegetable soup recipe. A versatile soup made with roast vegetables for depth of flavour.

Easy, healthy Gluten-Free Apple Cinnamon Muffins are vegan and allergy-free! Loaded with chopped fresh apples, applesauce, and cinnamon!

A combination of my two favorite desserts: pecan pie and brownies! These pecan pie bars are the perfect fall dessert! They are dairy-free.

It’s time to ditch the canned stuff! This homemade Healthy Cranberry Sauce is made with fresh cranberries and orange juice.

If you’re looking for a quick one-pot nourishing AIP meal, this Paleo soup is it. It’s gluten-free, dairy-free, and Whole 30 compliant.

This apple pie smoothie bowl is a sweet, refreshing, and delicious fall breakfast recipe! Made with oats, dates, apples, and cinnamon.

This is an easy, 1 ingredient recipe that is naturally gluten free and healthy! The easiest way to cook squash ever!

This turmeric chicken is so flavorful and easy to make! Topped with a tahini dressing- this is the ulltimate superfood.

The classic double crust pot pie filled with chicken, vegetables, and a creamy sauce. Dairy-free option.

Butternut squash salad made with roasted butternut squash, pecans and dried cranberries and topped with an apple cider vinaigrette.

Stir-Fried Shrimp and Sugar Snap Peas is an easy stir-fry with a minimal amount of thickener to keep it low in carbs, and this is so tasty!