This vegan bruschetta recipe features the classic combination of fresh tomatoes with basil, garlic and balsamic vinegar.

This recipe for overnight oats without chia seeds is simple, versatile and healthy, plus it is a perfect make-ahead breakfast or snack.

These delicious vegan cucumber sandwiches combine a vegan herbed cream cheese with fresh cucumber and your favorite sandwich bread.

This Quinoa Edamame Salad recipe offers a delicious blend of protein rich quinoa and edamame with a variety of other fresh vegetables.

This creamy oyster mushroom soup is quick, easy to make and bursts with amazing flavors.

Vegan Mediterranean Couscous Salad, a delicious mix of fresh vegetables, salty olives, chickpeas, vegan feta and lemon basil dressing,

This vibrant and zesty quinoa salad is so easy, quick to prepare and bursts with amazing citrusy flavors.

It combines sweet beets, crunchy cucumber, fresh herbs and a tangy lemon dijon sauce.

This pasta with cardoncelli mushrooms, baby plum tomatoes and homemade cashew cream is a feast for the eyes and the palate.

Packed with nutrients and makes for a tasty way to help you stay hydrated, especially on a hot summer day!

So quick and simple, this creamy miso udon dish bursts with umami flavors and is filled with a delicious creaminess.

Rich and creamy, this Vegan Squash and Sage Pasta Bake could easily become a new favourite at home.

Chewy, crunchy, and unbelievably satisfying, this awesome cranberry walnut bread might just become your new favorite. It’s amazing toasted!

A healthy tiramisu in oat form, these creamy tiramisu overnight oats are the best way to get a guilt free dessert for breakfast.

This healthy adaptogenic smoothie has a rich vanilla flavour with warming notes of cinnamon and allspice, perfect for cool mornings!

This vegan cream of mushroom soup is the ultimate comfort food! It has such a variety of mushrooms with a mixed texture of smooth + crunchy.

This warm vegan pearl couscous salad is hearty, ultra creamy, bold in flavors and also super healthy.

It comes together under 20 minutes, you can use your favorite veggies and the peanut butter sauce is so amazingly tasty and creamy.

This easy recipe for vegan roasted sprouts and chestnuts includes a sweet, salty, smoky dressing for the yummiest Christmas sprouts!

Makes for an amazing vegetable side dish recipe, but also can be served as a full meal! 100% plant-based, dairy-free, gluten-free and vegan.

A creamy and flavour-filled dressing, this lemon tahini dressing is perfect for salads, potato salad, roasted vegetables or grilled chicken.

This Whole30 Plant Based bolognese recipe is going to be on REPEAT in your house because your whole family will be begging for it. Seriously