This Vegan Puttanesca Lasagna is the *perfect* twist on the classic. Filled with homemade tofu ricotta & tons of briny flavor!

This spinach salmon lasagna is made with a dairy-free cashew bechamel for a rich recipe yet low in saturated fats. The perfect pasta bake.

Vegan lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil & spinach. Ready in 30 minutes in the air fryer!

Learn how to make quick and easy vegan mozzarella that stretches, melts and browns! Made from whole food ingredients. Paleo too!