Masoor dal pakodas are a perfect snack to accompany evening tea or to pass at a gathering. Vegan.

Dal Vada (Indian Lentil Fritters): Made using lentils, onions and seasoning. Perfect for parties or brunch.

Chana dal pakoras – crisp and soft fritters made with ground bengal gram.

Moong dal pakode with methi known as Paush bade in Jaipur. A perfect snack for winters as all the ingredients help in keeping the body warm.

Super addictive lentil fritters…crispy on the outside and spongy on the inside.