This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Green moong dal is a traditional vegetarian/vegan Indian dish that is delicious and hearty, made simply in the Instant Pot.

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Selicious lentil soup made with sweet, crisp white radish. This luscious Bengali dal flavored with Indian 5 Spice and red chilli.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

A creamy and comforting dal slow-cooked in a crockpot.

Split Green Beans (chilka moong dal) made in a simple Sindhi style.

Dal fry recipe – Simple yellow dal recipe