Restaurant Style Tadka Dal

A delicious mung bean soup inspired by Indian cuisine.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

Panchmel Dal is a mix of five Indian lentils cooked without any onion and garlic.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Indian Sweet Potato Lentil Dal- served over basmati rice, quinoa or with toasty naan bread. 30 minutes, Vegan, Flavorful!

Panchamel dal, Panchkuti dal is a signature dish of Rajasthan that is a fusion of five lentils. So much goodness in one bowl.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Mildly flavored yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering & served w/ cumin rice

Tomato Dal has a tang and the flavors of the tomatoes. This comforting dal is best had with steamed rice and some ghee.

Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghe

Bengal gram dal mixed with boiled bottle gourd makes it a nutritional delight.

Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

Lentils Cooked with Spinach and Mild Spices | Paruppu Keerai.

Vegan mixed vegetables and varieties of lentil (dal) used to make this delicious, protein rich dal, great side dish with rice.

Vegan, easy and delicious dal (curry) made with fresh green peas.

A creamy and comforting dal slow-cooked in a crockpot.

Easy, healthy, vegan spinach (palak) moong dal for a comfort lunch menu