Packed with protein and fiber, mung bean dal served plain or with rice is a healthy gluten free vegan meal.

Easy Punjabi Dal Fry – Indian Lentil Dhal soup. + video

Cholar Dal is a lentil curry made with split Bengal gram. It makes a quick, filling, yummy meal paired with breads and salad.

This restaurant style Dhal fry is made by mildly flavoring pigeon pea lentils. Warm, hearty, comforting, vegan and super easy to make.

Sattu is a Bihari staple food & these parathas are a healthy breakfast option to go for.

An easy Indian sweet made from wheat flour, ghee and sugar. Topped with nuts, this wheat churma is perfect for Rajasthani Dal Baati.

This is an Indian Bengali vegetarian dish that consists of split and dehusked mung beans lentil soup cooked with vegetables.

Korma roti is a crispy paratha (flatbread) made from lentils, whole wheat flour and spices. It’s healthy, yummy and a complete meal.

This curry is like a deliciously creamy dahl, it’s filled with red lentils and peanuts for a filling protein hit and delicious flavour.

A comforting lentil stew with almost no oil with your choice of vegetables.

Spinach Dal or Dal palak, a creamy spinach cooked along with moong dal, perfect side dish for rice or roti.

Dal Makhani, rich and delicious lentil dish made with less cream.

Moong Dal Cheela is gluten-free, vegetarian savory Indian crepe.

A lentil stew, perfectly balanced with South-Indian flavors.

Cabbage dal – easy and quick South Indian cabbage and lentils curry.

A lip-smacking breakfast from West Bengal, India – Radha Ballavi.

Rajasthani Masala Baati, whole wheat balls stuffed with spiced peas potato mixture, baked and served with spicy dal and sweet churma.

Chana dal with amaranth leaves

Chana Dal Chutney – To pair with some crispy Dosa!

Spicy lentil fritters is a popular South Indian appetizer.

Learn how to make whole masoor dal or sabut masoor dal recipe.

Masoor Dal Cutlet Sandwich is a fusion dish. The cutlets are made with lentils and Indian spices and served like a sandwich with veggies.