Sultani Dal is a royal dal from the kitchens of the Nawabs of UP. It’s rich & creamy in texture with a tantalizing aroma. A King’s favorite!

A healthier take on creamy dahl makhani, without the cream! Still full of flavour and richly comforting.

Spinach Lentil Curry/Palak Toor Dal. A North Indian inspired dal curry with spinach and split pigeon peas in a coconut blend.

Flavor loaded robust dal curry with bok choy and mung lentils. Vegan.

Amritsari Chole Masala/chickpeas curry is one of the ace delicacies of Punjabi cuisine.

Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta are simmered in dal until cooked through.

Restaurant style dal makhani. Achieve the creaminess and taste of the beloved Indian dal makhani dish in the slow cooker.

Comforting dal prepared with tomatoes

These awesome balls are made from green gram lentils and very healthy too for kids as after school snack.

This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious.

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

Delicious toor dal with Indian spices and tamarind, packed with vegetables, and no oil.

This is the gold standard recipe for fabulous red lentil soup.

A comforting dal curry with melon cucumber and pigeon pea lentils that tastes great with rice. Vegan.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Mughlai Mushroom Malai is rich, creamy and delicious curry.

Fan of lentil soups? This Rajasthan Indian Dal Makhani – Creamy Restaurant Style is for you.

Fajeto is Gujarati Mango Kadhi, a traditional dish made from ripe mangoes and best enjoyed through the summer months with rice.

Ek Toap Na Dal Bhaat is a one pot meal from Gujarat. This special dinner option is so easy to make, yet full of flavors!

Lentils cooked with spinach

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Traditional Indian dish, Moong Dal, gets a makeover and is served as a refreshing salad.