Rangooni Vaal Shaak is a delicacy in a Gujarati household and in almost every traditional Gujarati function.

Shahi Tukra Moong Dal Halwa Canapés bring together delectable Indian desserts Shahi Tukra & Moong Dal Halwa into bite sized canapés.

Spicy, smoky and really authentic Indian punjabi dhaba style dal (lentil curry soup). A quick 30 minute wholesome and healthy dish!

This Slow Cooker Butternut Squash Dal is made with red lentils, chunks of butternut squash and baby spinach – it’s an easy one-pot meal!

Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious yogurt gravy.

Hara Moong Dal Tadka | Green Moong Dal Fry | Indian style Lentil Curry!

The left over 1 cup of dal mixed with wheat flour to make this delicious and healthy paratha. Plus no food goes to waste.

A healthy and filling one pot meal

Vegan dal curry with mung lentils and spinach. Tastes great with steamed rice or flatbreads

This red lentil dal is a spicy, flavorful vegan dish with simmered red lentils, onions, garlic, cumin, turmeric, and ginger.

Bathue Ki Dal – A delicious curry with loads of flavors.

Recipe for delicious Indian Toor Dal. Also details on common Indian spices.

Red lentils dal reminds me of my first trip in Asia. A smooth vegetarian stew, spicy and tasty, perfect to recreate an Indian feast!

Dal Pakwan, crispy flatbreads/pooris served with lentils/dal, you’ll love this delicious combo.

Spicy tangy, super yummy whole red lentil curry!

Indian dal (dal fry), a delicious side dish made with split peas.

Restaurant Style Dal Fry

Split green gram tempered with cumin seeds, a perfect and mild lentil to pair with rice.

Indian Sweet Potato Lentil Dal- served over basmati rice, quinoa or with toasty naan bread. 30 minutes, Vegan, Flavorful!

Dal Amritsari is a a creamy lentil preparation where black lentil is cooked on low heat until it is creamy and flavorful.

Flavor packed hearty South Indian lentil curry stew filled w/ vegetables. It’s mildly spicy & slightly tangy. So good w/ roti or dosa. Yum!