Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

Simple everyday lentil soup made in South Indian style.

Flattened rice and split green gram cooked together in jaggery syrup.

Paal Pongal – New harvested rice and moong dal is cooked in milk

Healthy and delicious instant Rice idlis prepared with homemade idli mix. No soaking or fermentation required!!

Savoury Spinach Lentil pancakes, Simply delicious!

Sweet potato, red lentil + coconut dal (Vegan + GF)

Oil-free Dal Tadka (red lentil soup) and How to Cook Indian Food without Oil. V + GF

Easy Masoor Dal Recipe – made with whole masoor dal or red lentils. They go well with steamed rice, pao (buns) or with chapatis.

Split Bengal Gram sweetened with grated coconut is a simple, inexpensive and delicious traditional dish from Bengal.

Hyderabadi Khatti dal is a delicious Spicy and Tangy lentil soup which goes very well with steamed rice.

Spiced Lentil Puffed bread-Traditional street food for North India

Traditional and easy to make recipe fro dry chutney powder/idli powder

The finest and authentic flavour from the city of Nizams to your home, Hyderabadi Khatti Dal.

Easy and delicious bottle gourd soup with a moong dal base. Hearty and filling on its own or with some crusty bread or side salad.

Dal Tadka. Creamy lentils flavored with a tempering of smoky spices.

Now that winter has arrived in its full glory, enjoy a simple and easy to prepare dal ka shorba soup with ingredients right off your pantry.

Steamed cakes made from green moong dal or chilke wali dal. These power packed idlis are made with just a teaspoon of oil. (V and GF)

Spinach and Split Bengal gram Gram Lentil stew is a healthy and very delicious recipe. Have it as such or pair with steamed rice.

Traditional gujarati dish made with dal and stuffed wheat flour dumplings

A one pot project fit for the winter: red lentil dal that takes no time to make and will warm you up from head to toe! Vegan + gluten-free.

This super healthy, split pea version of Tarka Dal is a delicious vegetable curry that’s great for vegetarians and meat eaters alike.