Crisp, delicious Methi-Corn Dal Vadas. Perfect tea time snack, taste best with green chutney and hot cup of ginger tea.

This smoky and flavorful Dhaba Style Dal Tadka is sure to win your heart.

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Cute little potato patties stuffed with spicy mixture and pan fried till crispy. Combination of flavors make these patties tasty and yummy!

Bengali moog/mung dal is roasted and cooked with veggies for a nutty flavour. Leave out the ghee at the end and make it vegan.

A Rajasthani Cuisine – Dal bati . Bati is a wheat dough balls that is cooked over gas/stove without oven. Enjoyed with dal!!

Authentic, simple and flavorful lentils combined together and cooked with onion and tomatoes. Step by step recipe! A comforting,vegan dish!

Lasooni Dal: Fried garlic transforms the simple yellow legume to an exquisitely flavored delight.

Paruppu Keerai Masiyal is the most delicious and nutritious dish made from spinach and lentils.

Yellow Moong Dal is boiled and cooked with onion, tomatoes and later smoked that adds a very nice texture and bite to this dish!

An Indian preparation of bottle gourd cooked with lentils and spices. Goes best with hot steamed rice, pickle and pappadam.

Simple and flavorful dish with spinach, lentils and coconut!

Delicious Dal with sweet potato & spinach for extra goodness. A comforting, vegan dish that can be made in just 20 minutes!

Treviti Dal – Classic north Indian dish bursting with flavors, healthy and comforting with three dals! Auick and restaurant style!

Garlic Lentils/Daal. Indian daal but infused with strong flavours of garlic. A must have.

Lamb/mutton simmered with lentils and spices. Pairs perfect with steamed rice or peas pulao

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

Steamed lentil appetizer baskets with fenugreek, coconut and green garbanzo bean salad.

Dhaba dal is a delicious blend of Lentils and Spices that is great with Roti, Naan and Rice!

Dry Moong Dal – A delicious dry yellow lentil preparation served during summers with mango juice.

A rich Indian Dal made from black lentils, kidney beans and cream tempered with Indian spices, is the perfect comfort food for dinners.

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!