An Indian curry with split bengal gram and tomatoes.. Vegan and so tasty…!

Lentils with spinach topped with caramelized onion, garlic and cumin seeds.

A South Indian Chutney for Rice.

Chana dal – North Indian style dal curry.

Very Healthy Vegan side made using spinach, cilantro, lentils & spices combo.

Gujarati surati dal made from pigeon pea lentils and peanuts.

Cumin Flavored plain rice made healthy with the addition of yellow lentils – easy & tasty!

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.

Chana Dal/ Bengal Gram Masala.

Split Bengal Gram with Indian Five-Spice.

A healthy South Indian Idli or steamed cake using Dalia or Broken Wheat (Cracked Wheat).

Delicious comfort soup made with 5 mixed lentils, healthy and vegan and gluten free.

Eggplant curry with lentils.

Spiced Lentil Powders that can be mixed with rice and dollop of ghee/sesame oil for quick and easy meal.

Very healthy protein rich and nutritious rice.

Easy to make delicious sweet snack known as susiyam in Indian cuisine is made with lentil

Tired of the regular stir-fry, try this beans curry for a different taste and flavor.

South Indian Special ~ Urid Dal Vada

Refreshing soup with split green gram, flavored with ginger and lemon.

Spinach and lentil curry. Tastes great as combo and the best tasting lentil curry ever. No oil.

Pumpkin Dal Recipe

Kadala parippu/split chickpeas cooked with coconut and spices.