Homemade spice powder for idly/dosa. Simple & easy to make powder much better & healthier than the store bought ones.

Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy, minimal ingredients.

Split Green Beans (chilka moong dal) made in a simple Sindhi style.

Masoor dal – red lentils simmered and tempered with Indian spices.

Bengali Masoor dal/Bengali style Red lentils…equally good thick or soupy.

Chana dal namkeen or dal moth is popular Indian snack made with deep fried bengal gram lentil. Perfect with a cup of tea/coffee.

A Vegan Coconut curry using lentils & Cabbage. Perfect side dish with both rice n rotis., Low calorie & comfort meal!

Healthy, Low calorie & delicious Lentils & Coconut based Broccoli Spinach Curry (vegan) which goes well with rice, rotis & Dosa!

Dal Amristsari – a fabulous lentil curry that can be made without a cupboard full of spice mixes.

Lentils cooked in a very simple but tasty way.

Very flavorful dish with lentils and spring onions, have it as a soup or a dip.

Various different dal (lentils) in a thick Indian soup, Mixed Dal.

Simple and easy dal which can be done under 20 mins!

A protein rich breakfast crumble that uses steamed moong dal ~ Moong dal Crumble.

Healthy and tasty way to include beans in your diet.

Bisibelabath – South Indian rice with vegetables, lentils and aromatic spices.

Moong Dal Salad

Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbread with a Sweet Filling) is a breakfast served on the Maharashtrian New Year.

Very Simple Mushroom & Lentil Dal with Spiced Basmati Rice.

Lamb cooked with lentils and spiced up with garlic and ginger.

Super addictive lentil fritters…crispy on the outside and spongy on the inside.

Indian Cooking At Home: Easy Red Lentil Dal.