Dhan dar – traditional Parsi dal recipe served with rice and patio.

Tomatoes with Red lentils – Tomato Dal, a very popular lentil recipe of Andhra.

A tasty and mild flavored tasty dal curry using coconut milk.

Panchmel Dal – famous rajasthani dal made from five lentils.

Chana dal bhel puri – spicy and tangy Indian street food made from masala chana dal or spiced bengal gram.

Easy to make Channa dal curry with potato & Papad. Delicious combo with both rice & rotis.

Healthy fry with spinach, garlic and lentils. (Vegan)

Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.

Masoor dal – simple and easy dal recipe made with pink lentils.

Tangy and Yummy Mango Dal ~ Try this dal before the end of the mango season.

The ever popular, insanely delicious & addictive Indian classic, Dal Tadka! So easy & healthy, no more takeaway!

Addictive fritters using betel leaves, whole moong dal and cooked rice.

Yellow Lentil Jaggery Pudding – moong dal kheer.

Bottle gourd/ Lauki curry with roasted moong dal powder — simple dry curry. Healthy side dish to any vegetarian Indian meal.

Dal made up of split moong.

A simple moong dal salad- can be eaten as a meal.

Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Chana Dal Pakora with Chettinad based gravy.

A simple and flavorful traditional Punjabi Khichdi recipe made from Bengal gram.

Moong dal pakoda or bhajia or fritters is a great tea time or party snack.

Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.

Make sprouts at home with green gram (bean) or moong dal, it’s easy.