Healthy and easy salad with sprouts.

Everyday dal/lentil recipe of Arhar/Tuvar/Toor or Pigeon Peas with steamed rice.

Simple Tur Dal Tadka.

Marrow Dal is the a great way of cooking marrow. Don’t thrown away the marrow skin as you can use that in a separate dish.

Gongura or Sorrel leaves made with pigeon peas to make this simple, vegan and delicious dal.

Dal Makhni/Makhani is a very popular & traditional Punjabi dish.

Moong dal kheer or pasi paruppur paysam is easy kheer perfect for festivals or for naivedyam

A very famous dish of rajasthan – Dal Baati Churma

Indian Red Lentil Dip. Multiple layers of incredible flavors – a guaranteed crowd pleaser!

It’s simple, easy and delicious.

Hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.

methi dal – dal simmered and spiced with fenugreek leaves.

Simple & easy to make vegan curry using masoor dal/red lentils & Tomatillos.

Dal Pakwan – a popular Sindhi breakfast. It is basically chana dal (bengal gram) served with pakwan (crisp fried bread).

Dal Makhani – One of the most popular punjabi lentil recipe. Step by Step Post.

Amritsari dal – simple Punjabi dal made with whole black gram and chana dal.

Rich & Delicious Rajasthani Thali

Dal Chenchki- A traditional Bengali dal made with red lentils, pearl onions and some Indian spices.

South Indian tangy soup with lentils and tomatoes.

Mango-Brinjal Dal

Lauki (Dudhi) dal or Bottlegourd with lentil is a easy dal goes well with rice or flat breads.

Hearty Slow Cooked Black Lentils and Kidney Beans.