You may be making lemonade when life gives you lemons, but are you making dandelion vinegar when life gives you dandelions?

Sautéed Dandelion Greens, a tasty way to eat the leaves of dandelions! Great as a simple wilted greens side dish or as a topping for salads!

Dandelion Greens Pesto Sauce, a super simple pesto sauce recipe that uses dandelion leaves instead of basil. Ready in under 10 minutes!

How to make dandelion tea with the flower, leaf, or root. Also learn about the benefits of dandelion tea for your overall health.

No Bake Dandelion Beet Chocolate Bars (Vegan, Gluten-Free, Raw, Refined Sugar-Free).

Delicious dandelion syrup – use those pesky dandelions in this easy to make syrup. Fantastic on pancakes and waffles!

This plant-based, Vegan honey is made with just a few natural ingredients and wild flowers you can pick up while taking a walk this Spring.

My Grandma’s easy and delicious Spicy Dandelion Greens with Garlic and Capicola are so good you’ll forget you’re eating healthy food!

Cicoria, or dandelion greens, sauteed with romano beans, garlic, olive oil and hot peppers.

Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.

Hortopita is a delicious Greek hand pie made with diverse greens and assorted cheeses.

Dandelion blossoms add sweetness to your French toast and make it look pretty. If you can’t beat them, eat them!

Did you know that you can eat dandelions? Prep, batter and fry them for a surprisingly delicious (and not bitter) snack!

Organic Dandelion Salad – A unique salad that’s light and tasty

You can’t beat the weeds…so why not eat them instead? Healthy Dandelion Pancakes!

A great coffee alternative, Dandelion Root Coffee!