Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Fun and delicious recipe you can make with ingredients on hand

Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe.

Japanese people love to enjoy this traditional sweet rice dumpling “Hanami Dango” in the spring. Easy to make and only takes 20 mins!

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Pumpkin dango is a simple Japanese snack from Hokkaido(north of Japan). It is made with mashed pumpkin and potato starch. Easy, yummy snack.

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.

Japanese mugwort (Yomogi) added Dango with sweet bean azuki bean paste (Anko) and Soy bean powder (Kinako)

Three colour Japanese dango recipe. Easy and only require two main ingredients

Japanese Shiratama Dango Balls. A traditional Japanese snack. Served with molasses and Kinako (roasted soy bean) powder.

Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.

A traditional japanese mochi snack that is shaped into cute shiba inu dogs! Brushed with a sweetened soy sauce. So doge!

Coconut Kinako Dango is an Indo-Japanese fusion dessert made with glutinous rice flour, kinako, coconut and jaggery. Vegan-friendly.

Mitarashi Dango is a delicious Japanese sweet made from only two main ingredients. It is very easy to make and takes less than 15 minutes!

A Japanese dessert that is enjoyed during the cherry blossom festival. It is chewy and slightly sweet, enjoyed with a cup of green tea.

Three Colour Dango, or Sanshoku Dango”, has a delicious sweet taste and a soft, bouncy texture. They’re served on a skewer.

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Japanese dango meets Rilakkuma. Super cute and tasty!

Ujikintoki (Uji Matcha Kakigori) is very refreshing for hot humid summer days!

Sesame Seed Balls/Dumplings. Instead of deep-frying them I baked them in the oven. ;)