Chocolate and Caramel Tart

Shortbread like crust filed with jam and juicy strawberries~ ahh, beautiful crostata.

A classic pie as craveable as the name implies, one that guarantees an instant sugar high.

Italian jam pie with a tropical twist!

Crack Pie, homemade for The Daring Bakers (in Portuguese)

Swedish Princess Cupcakes – The perfect balance of flavors, resulting in moist, flavorful and addictive petite cakes.

This Swiss roll is filled with purple yams! No artificial coloring in the filling.

Pão de Mel: Fluffy and delicious mini cake made from spices, chocolate, and honey which is filled w/ dulce de leche & covered in chocolate.

Chocolate Krantz Cake – A sweet, yeasted cake rippled with chocolate and unlike any other. From the book, Jerusalem.

Ricotta and Tomato Tart.

Fudge chocolate brownie filled a luscious raspberry filling, topped with toasted marshmallow and raspberry sauces.

Devil’s Food Bundt Cake with Chocolate Espresso Ganache

A moist and delicious homemade chocolate cake with chocolate frosting…Discover why it is called Crazy Gal Cake!

Dutch Pastry filled with Almonds and aromatic spices. Perfect treat for winter.

Stuffed speculaas – traditional Dutch treat. (in Bosnian)

Delicious filled spice cake from the Netherlands – January Daring Bakers Challenge.

Empanadas with pizza filling: Two dishes in one to celebrate the upcoming Super Bowl.

The satisfaction of doing your own Panettone cannot be explained in words.

Tortelettes. My grandmother’s crispy, buttery little cookies.