Chocolate Coconut Pinwheels- Keep the dough in the freezer for stunning last minute gifts! Delicious!

Passion Fruit Mille-Feuille for Daring Bakers’

Chocolate Mousse Mille-Feuille. Three layers of buttery puff pastry, with rich chocolate mousse in between, and topped with dark chocolate.

Creamy and delicious, Mille-feuille/Napoleon Cake

The popular Spanish empanada in a vegetarian version, filled with caramelized onions, paneer, potato and peas.

Mildly spiced Indian potatoes with Spanish bread – A lovely snack for cold fall evenings

Savoury little pies in pastry for Daring bakers

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

You just cannot stop eating them….it is not possible to stop eating

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.

Filled Pâte à Choux Swans with Cream Cheese Chantilly . Cute and delicious

Filled Pate Au Choux Swans – These are cute and delicious, this months Daring Bakers

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Rustic Plum Pie. Crispy crust and bubble, aroma plum filling with cinnamon. It will make your day perfect!

Rosemary and cheddar walnut crackers. Plus, recipe for Whole wheat flax, wheatgerm and oat crackers. Great for snacking!

Looking for a quick snack? Make these pepper jack crackers. Healthier than the store bought version. These are easy to make too!

Delicious, light, addictive, versatile and simple to make, crackers don’t get better than this.Seedy Crisps for Daring Bakers

Daring Bakers July 2012 – Healthy crackers with sesame seeds and rosemary

Seedy crisp crackers come together in a snap!