Step by step instructions on how to make pork Moo Shu, Chinese steamed pancakes and home-made Hoisin Sauce.

Delicious to make a Chinese stirfry with homemade pancakes; Moo shu

Moo Shu chicken wrapped in homemade pancakes with the most amazing, delicious and gorgeous plum sauce!

How to make saffron consommé out of home-made chicken stock and a recipe for tortellini, a typical Italian pasta filled with cured meat.

Egg noodles from scratch!

Nothing like homemade ravioli. Cutting sweet corn -grana padano ravioli for cooking or freezing for later use. Plus, a HUGE Giveaway!

This warm potato salad is spicy, sweet, savory, tart, crunchy, spicy, soft and simply amazing! Best warm potato sald ever.

Slow cooker chicken and smoked sausage gumbo soup. Easy. Delicious.

I was thrilled and honored to host the May Daring Cooks Challenge: Gumbo! Here’s the Chicken and Smoked Sausage Gumbo

Hosting Daring Cook’s Challenge: EDIBLE CONTAINERS: Pumpkin Bowl

Daring Cooks April ’11 – Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry

Toast with eggs, deli and cheese all in one!

Ceviche, raw seafood for Daring Cooks march 2011

Peruvian Papas Relleñas for The Daring Cooks.

Dolmades

For this month’s Daring Cooks, I made cassoulet, duck confit from scratch and all!

Cheese Soufflé… soft as a cloud

There are at least a dozen reasons to eat eggs, including this Pappardelle Christmas Wreath Pasta With Poached Egg.

A Burgundian classic that is warm and comforting, these eggs are poached in red wine that becomes a rich sauce.

Nothing beats a classic chocolate souffle. This one has a mousse like interior – absolute perfection.

Don’t be a ‘fraidy cat! This Chocolate Souffle is quick and easy and, most of all, absolutely warm, creamy and DREAMY!

For the Daring Cooks we stuffed grape leaves