Un-Stuffed Vegan Grape Leaves is one of those dishes that you really should make once in your life.

Homemade Peach Butter for The Daring Cooks Challenge

Tasty, healthy and easy to make. Apple Butter.

Learn to make and preserve your own apple butter with this month’s Daring Cook’s challenge!

Caramelised Onion, Paneer and Basil Pierogis

Refreshing Asian Salad with Fruit Butter Dressing

Daring Cooks: Savory Asian Noodle Salad with Peanut Dressing. Made with fresh from scratch pasta and all local ingredients!

Chicken in a spicy peanut sauce was the result of the July Daring Cooks challenge!

Typical Nigerian food is suya: bbq’d peanut-marinaded meat on sticks.

Tthis rich Persian stew is made with walnut butter, pomegranate molasses & chicken. It’s rich taste & depth of flavor makes it a favorite

Chicken Peanut Curry for The Daring Cooks Challenge

Hearty, rich vegetarian African Peanut Soup fills you up with just a small bowlful.

Pork liver pate for the Daring Cooks – a messy (sort of gory) but yummy adventure in using all manner of pork products.

Smooth and creamy Pâté in minutes, made in the food processor with a secret ingredient

Trout pâté – looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

The Daring Cooks’ challenge has gone French this month with a delicious pork liver pâté and baguettes

Daring Cooks June Challenge – Chicken Liver Pate with hazelnuts on Pesto Bread!

Stacked enchiladas for the Daring Cooks challenge

These beautiful tomatillos are getting ready for a date with some hot, New Mexico green chiles. Enchiladas for the Daring Cooks!

Tons of spring veggies like asparagus and three kinds of peas makes this salad delicious and very healthy

Delicious brunswick stew with rabbit, chicken and bacon and home canned veg, served with a side of the best skillet cornbread. Yum!

Reconstructing Brunswick Stew into an Italian, Spring version