Brunswick stew for Daring Cooks – looks thick and hearty, but has a surprisingly light flavor and texture.

BRUNSWICK STEW- APRIL 2010 DARING COOKS CHALLENGE

Brunswick stew, a tasty southeastern American classic, this month’s Daring Cooks’ challenge

Risotto made with peas and freshly made chicken stock

Creamy White Chocolate Pistachio Risotto and smooth mango gelee with fresh chunks of mango turn your palate into a rave. Heaven in a glass

Vegetable Risotto that reuses in a way you may not expect!

Shrimp Risotto – March Daring Cook’s Challenge

Cleopatra’s spice mix? Or Za’tar….join us this month, with the Daring Cooks Mezze

For Daring Cooks of february we made mezze with falafel, hummus and homemade pita

Pulled Brisket

Cinnamon Chicken Satay with Harissa Dipping Sauce, for the Daring Cooks’ first challenge of the New Year.

Daring Cooks: Chicken Satay

Tofu Satay from Daring cooks: a simple appetizer or part of a meal.

Pork sate served with peanut sauce and sambal kecap.

This month’s Daring cooks Challenge – Thai Chicken Satay

Delicious and juicy salmon en croute for daring cooks

Chicken and Red Onion Pithivier – a great way to posh-up your leftovers!

Daring Cooks Challenge December 2009 – Tofu and vegetables en croute.

Salmon en croûte, a juicy salmon fillet wrapped in shortcrust pastry and baked…easy and delicious!

watermelon sushi?

A variety of sushi for this month’s Daring Cooks Challenge.

Daring Cooks go raw, but I don’t. ‘ The perfect ‘sushi’ for raw fish haters.