Daring Cooks do it again – this time: sushi. One of my favorites is the dragon roll. And I learned to tempura fry too!

The Daring Cooks rolled around in some raw fish this month… a decorative, spiral sushi roll was part of the Challenge

Unagi, Salmon and Mackerel Nigiri for this month’s Daring cook’s challenge

Vietnamese Beef Pho- Melt in your mouth Pho’ real.

Quick Chicken Pho

The October Daring Cooks’ Challenge, Vietnamese Pho, expanded my knowledge and appreciation of this delicious noodle soup with rare beef

Daring Cook’s Challenge: Chicken Pho

Daring Cooks challenge: Vietnamese Chicken pho with noodles

Steamy Kitchen’s Pho Ga for the October Daring Cooks challenge.

The Daring Cooks challenge: Vietnamese Pho from Jaden of Steamy Kitchen. I made the beef pho and it was amazing!

Pho Ga, Vietnamese chicken noodle soup, for the October Daring Cooks challenge. Comfort food at its finest.

Homemade chicken pho – and you don’t HAVE to boil stock all day long. It’s “acceptable” to use canned broth!!

Vietnamese chicken noodle soup. Pho sure.

Authentic Indian Masala Dosa with step by step pictures for the Daring Cooks!

Daring Cooks: Indian Dosas (Vegan Style)
with Spicy Ratatouille!

Vegan dosas with curried garbanzo filling and coconut curry sauce.

Fantastic Daring Cooks challenge: Indian Dosas

The Daring Cooks Go Vegan – Make your own curry powder for Indian Dosas with Eggplant in Coconut-Curried Sauce.

Rice with red lentils, artichokes and sun-dried tomatoes flavored with saffron

Daring Cooks 8-09 Challenge: Paella (Chicken and Chorizo Variation)

Spanish rice with mushrooms, artichokes, and shrimp for the Daring Cooks challenge.