Watch out for these gummy frogs – they may take over your kitchen.

Hazelnut praline mixed in with chocolate ganache, then rolled in crushed hazelnuts for a Daring Bakers’ truffles

A correctly tempered chocolate will look like this, shiny and perfect. Learned it from the Daring Baker’s August Challenge!

Spicy colorful and delicious

As part this month’s Daring Baker’s challenge – Fresh Fraisiers. As pretty as sounds, and as delicious as it looks!

Daring Bakers Challenge: Fresh Fruit Fraisier made with vanilla chiffon cake, heavenly pastry cream, fresh fruit and almond. Recipe Posted.

Daring Bakers: Fraisier – Strawberry Bavarian Cake

According to my family this is as good as the one we get in the pastry shop.

Daring Bakers July Challenge: French Fraisiers. I went with an amazing Almond, Strawberry, and White Chocolate Fraisier

My first daring bakers challenge! Made a delicious Fraisier with mangoes as well!

A delicious daring bakers challenge you’ll want to try yourself.

fraisiers are made with strawberries, but who says you can\\\’t mix it up during blueberry season?

Tart, fresh strawberries with a creamy vanilla custard filling on a light chiffon sponge.

Egg noodles from scratch!

Nothing like homemade ravioli. Cutting sweet corn -grana padano ravioli for cooking or freezing for later use. Plus, a HUGE Giveaway!

Home made baklava, with homemade phyllo pastry. Has to be the most delicious dessert I’ve made of late. Sugar high? Yes totally!

Daring bakers june 2011: Baklava and where making our own Phyllo

Daring Bakers Challenge to make baklava from home-made phyllo. Story, recipe, and step-by-step pictures.

Daring Bakers Challenge. Baklava with homemade phyllo dough.

Baklava for Daring Bakers

Nontraditional Cherry Chocolate Baklava plus a tutorial on how to make your own phyllo dough. A daring bakers challenge.

Best baklava I’ve ever had. Cashews, pistachios, macadamias, plus a bit of orange & vanilla bean in the honey syrup. PLUS, a Giveaway!