Smoked salmon, cherry tomato and avocado salad served in vols-au-vent.

Vols-au-Vent with whipped coffee mascarpone…huffing the puff pastry for Daring Bakers

Asparagus, oyster mushroom and goat cheese egg scramble in homemade vol au vents

Daring Bakers’ Challenge: Puff Pastry & Vols-au-Vent

VOLS-AU-VENT with pastry cream and Italian plums – The Daring Bakers.

My second Daring Bakers Challenge: Vols-au-vents filled with mocha peppercorn mousse. Yum!

vol au vent for Daring Bakers

OMG, I thought making puff pastry for the DB challenge would be a disaster but it wasn’t so bad. Vol au vents with coq au vin filling.

Stilton and Apricot Preserves on Homemade Puff Pastry

The Daring Bakers September Challege: Vol-au-vent.

Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles.

This month’s Daring Bakers’ Challenge – my savoury version of prawns in a cream sauce. Oh my yum!

The Daring Bakers took on the challenge of making puff pastry and using it to make vols-au-vent

Get creative! Fish-shaped pastry with caramelised onion filling.

Authentic Indian Masala Dosa with step by step pictures for the Daring Cooks!

Daring Cooks: Indian Dosas (Vegan Style)
with Spicy Ratatouille!

Vegan dosas with curried garbanzo filling and coconut curry sauce.

Fantastic Daring Cooks challenge: Indian Dosas

The Daring Cooks Go Vegan – Make your own curry powder for Indian Dosas with Eggplant in Coconut-Curried Sauce.

Indian dosa with curried chickpea filling and coconut sauce. Delicious!

Daring Baker July 09 Mallows. Homemade marshmallow on a crispy cookie and dipped in chocolate

Daring Bakers August 09 Challenge, Mini Dobos Torte with praline and chocolate buttercream