You just cannot stop eating them….it is not possible to stop eating

A step by step tutorial on how to make paella mixta!

Vegan Pancakes with Pears, Almond Meal and Agave. Incredibly tasty and tender. Best ever breakfast.

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Daring Bakers Challenge – Choux pastry.
I made coffee cream eclairs.

Filled Pâte à Choux Swans with Cream Cheese Chantilly . Cute and delicious

Filled Pate Au Choux Swans – These are cute and delicious, this months Daring Bakers

Pâte à Choux Swans for the Daring Bakers! (in Portuguese)

Rustic Plum Pie. Crispy crust and bubble, aroma plum filling with cinnamon. It will make your day perfect!

Hearty Indian breakfast with the awesome addition of cornmeal.

Rosemary and cheddar walnut crackers. Plus, recipe for Whole wheat flax, wheatgerm and oat crackers. Great for snacking!

Looking for a quick snack? Make these pepper jack crackers. Healthier than the store bought version. These are easy to make too!

Delicious, light, addictive, versatile and simple to make, crackers don’t get better than this.Seedy Crisps for Daring Bakers

Daring Bakers July 2012 – Healthy crackers with sesame seeds and rosemary

Seedy crisp crackers come together in a snap!

Succulent fish enrobed in zesty ingredients, East meets West in a parchment packet.

Daring cooks- Friut en papillote and egg custard gelato

Matcha & chocolate battenberg cake. Plus, traditional walnut & coffee battenberg cake

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

A coffee and walnut battenberg finished with cream cheese frosting and covered with white chocolate plastic

A Japanese take on a very British Cake! Matcha, Black Sesame, Chocolate – Ginger Ganache and homemade Cashew Marzipan!

Chocolate and vanilla Battenberg for the June Daring Bakers challenge