Do you like piña coladas? With rum, pineapple juice, coconut cream, and lime juice, this classic frozen cocktail couldn’t be tastier.

Delicious and easy to make chocolate banana bread with wheat flour. It’s mildly sweet and has wonderful banana & chocolate flavor !!!

Chocolate Banana Bread with Dark Chocolate Glaze (no refined sugar)

This version has all the classic shawarma flavor but is easy to make at home. Serve with Israeli salad and/or rice or in a pita

Arroz Valenciana is a Spanish – influenced Filipino dish. It is like the Filipino version of paella.

Black forest cake, a special dessert for any celebration

Chocolate almond pear tart decorated with chocolate leaves

A mix between a pie and a cookie, these best ever pecan bars have a buttery shortbread crust and a sweet caramel pecan topping.

This Christmas I didn’t take out my tree from its box. This year I prepared a Christmas tree chocolate mousse which I decorated with colorfu

Strawberries and two types of chocolate chips loaded into a cheesecake dough make these a unique and delicious cookie for anytime.

This mocha cake is a heaven of chocolate cake, coffee buttercream, coffee-glazed almonds and chocolate shards.

Hot chocolate bread made with gooey, mini marshmallows and dark chocolate chunks!

My Homemade Tteok-bokki Recipe is a non -traditional Korean recipe. I used tikoy instead of the cylindrical rice cake.

Braised Pork and Mushroom Recipe is inspired by Pata Tim Recipe. It is sweet and savory and goes really well with hot steamed rice.

Pork and Jackfruit Sinigang or sinigang na baboy at langka is another Ilonggo dish introduced to us by our tatay (dad).

Crispy Stir Fried Noodles is inspired by Thai’s Mee Krob dish. Some of the ingredients are replaced with our locally sourced ingredients.

A decadent and delicious dessert, this dark chocolate mousse is simple to make with only four ingredients. Plus, a sumptuous mascarpone whip

Medjool dates solidified in dark chocolate bark layered with tart cherries and a light dusting of sea salt flakes for good measure.

Rich & Creamy Homemade Hot Chocolate ready in under 10 minutes! Made with semisweet & bittersweet chocolate.

Pistachios, almonds and toasted bread on a base of dark chocolate. Making a homemade chocolate bark has never been easier!

Nutty, sweet with a touch of bitter dark chocolate, these Vanilla Almond Crescent Cookies are a perfect Holiday treat.

Easy fudge made with dark chocolate , crushed biscuits and condensed milk