Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.

Quintessential Japanese comfort food consisting of daikon radish, konnyaku, and fish cakes stewed in a light soy flavored dashi broth.

A light but satisfying meal of Japanese somen noodles and dashi stock. Fast, easy, and very Zen during a busy week!