Sumashijiru is the basic soup of Japanese cuisine. Contrary to its watery appearance, you can fully enjoy the flavor of dashi broth.

Best curry udon recipe. Made with Japanese curry cubes and dashi granules. Quick and easy one-pot meal within 20 minutes.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth.

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

Learn how to make this essential Japanese kake soba made with buckwheat noodles served in a delicious hot dashi soup.

Kenchin Jiru is a filling and nutritious soup made with tofu and a variety of vegetables served in a soy sauce flavoured dashi broth.

No-Fail white and fluffy Dashi flavored Tamagoyaki.

A delicious sauce made especially for dipping tempura. It’s light yet packed with umami. Learn how to make your own with just 3 ingredients!

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

This popular Japanese hot pot is made with plenty of napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth.

Dashimaki Tamago is a delicious Japanese style rolled omelette flavoured with dashi, perfect for bento boxes and sushi rolls!

Japanese egg drop soup (kakitamajiru). Fluffy ribbons of egg in a light homemade dashi broth. Ready in just 15 minutes!

Spinach ohitashi is a simple Japanese side dish made with blanched spinach soaked in a soy and dashi based sauce.

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

Take your miso soup to another level with this Japanese “Tonjiru” (pork and vegetable miso soup).

Delicious Oden is a Japanese style stew made with beef, eggs, tofu, fishcakes and daikon in a flavourful dashi broth. Perfect for winter!

Fluffy white rice steeped in delicate Japanese green tea and dashi, topped with a variety of savory toppings including salmon and scallions.

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup.