Easy homemade garlic + herb croutons are the perfect addition to soups & salads. Customize with simple pantry ingredients & your fave bread!

Here’s a simple but fantastic recipe for bread pudding using canned condensed milk and a rich custard made from eggs and egg yolks.

Bruschetta Salad with day old bread and tomatoes is like eating bruschetta in a bowl! Also know at Italian panzanella salad.

Sweet custard and pralines turn a loaf of day-old bread into the ultimate overnight plant-based breakfast.

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

This savory make-ahead breakfast bread pudding is a great way to feed brunch to a crowd.