Slow Cooker Saucy Taco Meat – add to a crispy taco shell then eat and repeat.

Layered Cake with peanuts, dulce de leche and chocolate.

Salted Caramel Sauce.

Petits pots de creme au Nutella {in Bulgarian with translator}

Tender and moist pumpkin bread topped with crunchy pecans and creamy Dulce de Leche glaze. The perfect fall treat!

This Black Bean Soup Topped with Pico de Gallo is an incredibly delicious, hearty soup that’s packed with flavor and healthy ingredients!

This Whiskey Caramel Apple Crisp with Pretzel Crumble is a delicious twist on a classic and is totally going to make your Fall dessert game

Salted Caramel Chocolate Chip Cookie Bars – The perfect easy dessert to satisfy your sweet and salty cravings!

Inspired by our family holiday to Provence this year, all the delicious flavours of ratatouille are sneaked into this simple pasta dish.

These pumpkin whoopie pies with dulce de leche filling are the perfect fall cookie. A lovely balance of sweet and tart.

Pumpkin Whoopie Pies with Dulce De Leche Filling are soft, moist and have the perfect balance of sweet and fall spice flavors!

This Dulce de Leche Fondue is delicious, very easy to make and it’s ready in just 15 minutes!

My go-to easy pico de gallo recipe that’s perfect as an appetizer, on tacos, or just by the spoonful!

Who doesn’t love farm fresh fruits and veggies?

These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

Haven’t tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.

Cinnamon sugar fried dough – churros are easy to make at home!

Don’t end this summer without making this light and refreshing Watermelon Pico de Gallo. It’s fresh, healthy, crisp, and cool!

Sinful, silky smooth dark chocolate Pots de creme!

A fantastic dessert, this Dulce de Leche ChocoFlan is perfect for any dinner. English and Spanish.

Panqueques con Dulce de Leche- Argentinian Dulce de Leche Crepes

One pan side dish with roasted garlic potatoes, heirloom cherry tomatoes tossed with brown butter and Herbs de Provence.