Napoleon cake (in Polish)

Simple, decadent and delicious this Dulce de Leche & Pumpkin Butter with Bourbon made in the crock pot is all the fall flavors in one.

Tinto de Verano {Spanish Summer Wine Spritzer} is like sangria’s low maintenance sister, simple, easy, and ready in minutes!

Easy Banoffee Pie

These Vegan Sweet Potato Tacos make a quick and delicious Mexican weeknight dinner done in just 25 minutes!

This cold brew hibiscus tea is a nutritional powerhouse and full with antioxidants. A delicious, healthy (caffeine-free) drink.

In Romania they like Lemon Pastries! There’s a Romanian cheese that’s similar to ricotta and it’s absolutely amazing.

Chocolate Cake with Dulce de Leche and Chocolate Mousse

The best no churn dulce de leche ice-cream! It’s easy to prepare and you won’t need an ice-cream maker.

Enjoy a refried bean tostata with fresh pico de gallo, guacamole and queso fresco! These are a fast and delicious weeknight meal!

Dark Chocolate Olive Oil Friands with Fleur de Sel are the easiest and most delicious little cakes and they’ve got triple the chocolate!

This No Churn Dulce de Leche Ice Cream is insanely rich and creamy, and loaded with delicious swirls of sweet caramel.

Mexican Style Loaded Baked Sweet Potato Fries. The perfect Friday night snack for chilling!

For a taste of Brazil, make pao de queijo waffles. They’re crispy on the outside and gooey on the inside, and super cheesy.

Caramel Coconut Blondies

Lemon & lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavors — a perfect Summer mocktail.

A twist on the French classic: Créme Caramel Flan with Dulce de Leche Ice Cream!

Made right in the can, Dulce de Leche is a silky smooth, heavenly concoction with a pudding-like consistency and a delicious caramel flavor

These chicken burrito bowls are super easy to put together and can be made ahead of time.

Creamy and silky. Not overly sweet. It makes you think you can eat more than one slice.

A salted dulce de leche tart is an elegant, mouthwatering, and surprisingly simple dessert.

A remake of the French Chocolate Pots de Creme recipe to easy, raw and vegan – an elegant chocolate dessert with a hint of spice.