Baked Honey Lime Chicken Taquitos with Green Chile Sour Cream.

Get ready to celebrate Cinco de Mayo with this fresh and piquant salsa!

Mexican Taco Salad. Hearty, flavorful, and popular with the crowds. Perfect Cinco de Mayo party salad.

Margarita Cookies with Lime Coconut Frosting for Cinco de Mayo! Vegan, gluten-free, sugar-free.

Rhubarb Rosewater Margarita – sweet-tart margarita recipe with rhubarb syrup, lemon & exotic rosewater.

A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.

Cinco de Mayo Avocado Dip/Salsa with cilantro and green onions.

The perfect frozen summer cocktail, Peach and Basil Frozen Daiquiris.

Skip the Margaritas this Cindo de Mayo and try this Mexican Horchata.

Fudgy chocolate cookies with the heat turned up! These cookies are spiced with cinnamon and a hint of cayenne pepper!

Loaded Chile con Queso Fries.

Cheesy refried bean dip.

A fun, unexpected dessert: Churro Fried Ice Cream. Hot and crunchy on the outside, cold on the inside. Gluten-free or with gluten options.

Savory, filling, and festive Portobello + Poblano Enchiladas with Smoky Poblano Queso | vegan.

Grilled Cheesy Mexican Corn on the Cob (elotes). Just in time for Cinco de Mayo!

Brown rice is cooked with onions, tomatoes, garlic, and jalapenos making this Mexican Rice so flavorful and delicious!

Dragonfruit Mock Mojito

Sweet, ripe mango combined with buttery, smooth taste of avocado and finished off with loads of fresh cilantro. Perfection in a bowl!

Tres Leches Cake – just in time for Cinco De Mayo.

Soy Chorizo and Queso Fundido (vegetarian). Happy Cinco de Mayo!

What is the secret to a truly perfect margarita? A kick of fresh orange juice. No sugary hangovers here.

Roasted poblano peppers, grilled corn & spices are combined in this simple, delicious, vegan and gluten free corn salsa.