This easy homemade enchilada sauce recipe is made from simple pantry ingredients that are quickly whisked together on the stovetop. Togethe

Lemon something awesome, supposed to be pots de creme, more like a pudding. Whatever it actually is, it is creamy, light and delicious.

Caramelized sweet, zesty and tangy grilled pineapple salsa made with red chili, cilantro and lime juice. Great with Mexican food and BBQ.

Our Mexican Street Corn Casserole is warm, comforting, super delicious! All the amazing flavors of your favorite street food!

This zippy Ginger Guacamole with Slow Roasted Tomatoes is sure to become your new favorite snack!

Homemade corn tortilla recipe yields flexible wraps perfect for taco night!

Avocado Crema makes a great topping for tacos and quesadilla. It is a simple mixture of sour cream, avocado and lime.

This Coconut Lime Tres Leches Cake is a unique take on the traditional Mexican cake. It’s a sweet, moist cake with a velvety texture.

With just a handful of easy to find ingredients, this vegan queso nacho cheese is creamy, dreamy, and seriously delicious.

Learn how to make French Magret de Canard (duck breast), step by step! Surprise the one you love with this romantic French dinner recipe!

After many tries, I think this Copycat Chipotle Queso Dip is hands down the best cheese dip around.

Roasted sweet potatoes wrapped in creamy avocado, onion, black beans and spice. Blanket with green sauce, then bake, bite and Cinco de Mayo!

Tender chunks of beef with juicy carrots in a savory sherry sauce for a supreme comfort dish

Piña Coladas are a Puerto Rican invention made with coconut, pineapple, and good Puerto Rican rum. My flavor additions add a slight twist.

Easy chicken tacos with chicken thighs marinated in a tasty blend of spices. Quick to cook making it a great mid week dinner.

This vegetarian, hearty and filling, creamy Mexican corn soup is dense, bright, and full of flavour! It is the perfect Cinco de Mayo recipe.

This healthy horchata pudding is so delicious, tastes indulgent and is perfect to celebrate Cinco de Mayo with

I used boneless short ribs to make an awesome batch of Carne Asada — then served it up in a quesadilla with Pico de Gallo and cheese!!

Delicious and easy breakfast stuffed peppers with a Mexican twist! Filled with a mixture of chorizo, mushrooms, onions, and cheese.

In less than an hour, you can make juicy, tender Chicken Tinga in one pot on your stovetop! Make tacos, burritos, tostadas, nachos, & more!

Have left over pulled pork? Time to make these pork tostadas.

Make homemade flour tortillas with just four simple ingredients! I’ll show you the perfect ratio of flour, fat, and water.