This traditional cake from Denmark has a light vanilla sponge topped with a wonderfully chewy caramelised coconut layer

Fødselsdagsboller (Danish Birthday Buns)

Kartoffelmad- Danish open-faced sandwich with rye bread, butter, potatoes, red onions, fried onions, mayonnaise, and herbs.

Ristet Hotdog- Danish Hot Dog with Ketchup, Mustard, Remoulade, Onions, and Cucumbers.

Flødeboller- Danish Chocolate-Covered Marshmallow Puffs

Tebirkes- Danish Poppyseed Pastries with a Marzipan Filling

Pandekager- Danish Pancakes

Super healthy rye porridge with acai, blueberries and flaxseed. The perfect start of the day. A classic in Denmark!

Open faced sandwiches are not boring in the Danish culture. Smørrebrød are scrumptious and beautiful, and interesting!

This Red Cabbage Rødkål is a colorful, very flavorful side dish often served at a Danish Christmas dinner.

Gulerodsbrud- Danish Carrot Rolls with Sunflower Seeds

Little Danish pancake puffs stuffed with nutella. Absolutely gorgeous, tasty and a delight in your mouth.

Nutella Stuffed Aebleskiver- Little Round Danish Pancakes Filled with Nutella

Risalamande (Danish Almond Rice Pudding) – 5 ingredients and 5 minutes!

Brunede Kartofler- Danish Browned Potatoes. Traditional Danish Christmas potatoes tossed in a caramel sauce.

Aebleskiver! Tiny, light, delicate, donut-scented pancakes from Denmark! Perfect for the holidays with a snowy dusting of sugar!

Danish Rice Pudding Pancakes (Klatkager) – is served in Denmark around Christmas with homemade jam.

Danish Layer Cake (Lagkage) with Whipped Cream and Berries.

These medallions are one of my favorite vegetarian dishes, and the wild garlic really gives them a great Nordic twist.

Rye Bread Muffins with Chocolate- Make with a high quality dark chocolate with a very high percentage of cocoa (80 percent).

Danish Buttermilk Dessert Soup – without any actual buttermilk. Easy to make dessert and perfect for summer.

How to make Danish pancakes (aebleskiver).