Lemon cake pops with cream cheese frosting

Sweet, chewy, and buttery marshmallow treat is a favorite treat of all time and has only 5 ingredients.

Only three ingredients? Yes! These No Bake Oreo Truffles are insanely easy – and incredibly addicting.

Nuts and raisins muffins – a simple but delicious recipe to make

A deeply satisfying Dark Chocolate Cake,Chocolate ganache and Caramel Pots

This is a super simple, smoothie, that is perfect for Spring! Thick, refreshing and creamy.

Crazy about peanut butter? This is your “go to” recipe. Decadent with chocolate ganache and load of Reese’s. (In Romanian and English)

2-Ingredient Dark Chocolate Raspberry Truffle Hearts that are super easy to make for your loved one!

Healthy and delicious halwa prepared with ripe plantain.

Need a pumpkin fix? Try these Vegan Pumpkin Pie Cupcakes with decadent cream cheese frosting. Guaranteed to melt in your mouth!

This Cranberry Orange Bundt cake with sour cream and orange glaze is perfect for holiday dessert or brunch.

Dark Chocolate Coconut Banana Coffee Cake – rich and flavorful prefect with a hot cup of coffee!

Swedish gingerbread Papparkakor is the best gingerbread I’ve ever tried! Easy to make and delicious it will be your Christmas baking hit!

Easy to make and incredibly delicious coconut cookies. Crispy from the outside and soft from the inside – perfect for Christmas gifts.

Nutmeg Wine Cake with Fig Buttercream- a grownup dessert that is light but unique and pretty

Sesame and sugar glazed walnuts. A quick Xmas treat.

Mexican Hot Chocolate Cookies – super chocolaty, made with cinnamon and chili powder for a little Mexican twist and mini marshmallows!

Sweet potato is a great ingredient to use as the base in these healthy vegan sweet potato chocolate brownie.

This Halloween Cheesecake is amazing, with peanut butter and dark chocolate spiders.

“Peanut” butter & jelly chia pudding uses Sunbutter as an allergy-friendly alternative to peanuts.

Delicious sweet and tangy chocolate and plum tart, perfect fall pudding as the nights draw in.

This cake has a tender pumpkin cake layer, a custardy flan layer, & a sweet-nutty-buttery glaze. It’s garnished with salted pecans.