The Traditional Sugars of India
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Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.
Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.
Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.
Sweets and desserts are pure manifestations of happiness & excitement, and these Motichoor Ladoos are the special ones among them.
Indian bakery-style, flaky, candied fruit & nut aromatic shortbread cookies that are perfect for holiday season and tea time. Kids love it!
Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.
Bathua Paratha is one of the most popular parathas (flat-breads) of Indian cuisine. I believe we all wait for winters to show for these.
Tandoori Tofu Pizza (Baked, Air Fryer & Stovetop) – extremely flavorful & easy Tofu Pizza. Can be made using any base.
Masala Pasta Recipe (Vegetarian Tomato Indian Pasta) Using few pantry ingredients. Family Fav & Stores well.
Comforting, warm and hearty meal with Indian-style eggs cooked in a tangy onion tomato gravy
Indian Kulfi with classic flavors of saffron and cardamom. This rich and creamy dessert is an ultimate summer treat.
Sweet Barley Drink that is full of nutrition and deliciousness. It is refined sugar free & a perfect natural drink for hot & harsh summers.
Murg Tamatari / Chicken in Tomato & Spices is one of the rustic curries. Served with Bajri ka Rotla / Pearl Millet Flour Roti.
Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)
A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.
Chicken Tahri cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine
An rustic, spicy, hot, sour, aromatic curry to beat the winter blues.
This easy dal can be made in under 30 minutes when using a pressure cooker or instant pot to cook the dal.
Ginger Garlic prawn curry – goes well with plain steamed rice or Indian bread
A savory porridge made from amaranth seeds that is delicious and healthy. Served here with green tomato & coconut chutney.
Desi Murgir Dum a.k.a country chicken curry is a spicy Indian chicken preparation.
Super juicy and crispy chicken wings with a desi touch! Perfect appetizer for a party
3 layers of no churn ice cream in kulfi inspired flavors: pistachio, mango and cardamom+rose. Decorated with cashew fudge (kaju katli).