This zucchini cake is packed with flavor, super moist, and topped with creamy cream cheese frosting—perfect for any time you need a treat.

Bright lemon zest and juicy blueberries shine in this moist olive oil cake—an easy, elegant dessert for spring or brunch.

A dairy and gluten free shortcrust pastry with only 1.3 % sugar content.

Strawberry tart recipe with crisp shortcrust pastry, almond cream, strawberry confit, pastry cream, and fresh strawberries.

These brownies have the perfect balance between rich chocolate and creamy peanut butter. Gooey, fudgy, and downright irresistible!

The sweetness of white chocolate makes them a dream for anyone craving a bakery-style treat.

These gluten-free cream cheese brownies are rich, fudgy, and delicious! So easy to whip up, and no one will notice they’re gluten free!

These gluten-free white chocolate chunk blondies are rich, chewy, and everything you love about a classic blondie.

These gluten-free lemon cookies are a meltaway-style cookie that is deliciously sweet, and with just the perfect lemony tartness!

This angel food berry trifle is the perfect summer dessert, featuring layers of fresh berries, light angel food cake, and cream.

Soft, chewy and gooey vegan chocolate chip cookies! Tender on the inside, crispy on the outside. And 100% plant-based!

Makes for a great last-minute and wholesome snack, breakfast or even dessert. Completely vegan, egg-free and dairy-free.

Key Lime Icebox Cake is an easy no-bake dessert that takes only 4 ingredients to make, and can easily be made gluten-free if needed.

These deeply rich, fudgy chocolate brownies are made with Valrhona cocoa powder for an intense chocolate flavor.

This is the perfect dessert when you don’t want to bake. These low carb no-bake strawberry cheesecake bites have a coconut flour crust.

This sweet treat is a cross between a cake and a light bread. It’s fluffy, subtly sweet, and topped with juicy cherries.

So, how do you make jello? There are the box instructions and there are easier and faster ways to make jello. I’ll teach them all here!

Low-sugar pâte brisée, a layer of baked almond cream, and silky smooth coffee mascarpone cream made with the Pâte à Bombe technique.

The citrus flavour of yuzu combines with buttery shortbread in these easy (and addictive) yuzu cookies.

Using almond flour instead of all-purpose flour, this Cherry Almond Cake provides a great gluten-free dessert option.

Burnt Basque Cheesecake is a crustless cheesecake that features a regular cheesecake base encased in a thin caramelized crust.

This colorful fall fruit salad is a perfect Thanksgiving side dish, holiday fruit salad spread, or even enjoy it as a light dessert!