Raspberry chocolate macarons and some tips and tricks for avoiding hollow shells.

No machine needed for this lovely ice cream! (in Italian)

South Indian dessert with milk and vermicelli. Can be made into low glycemic index food by using organic coconut palm sugar

Extreme dark chocolate cookies with toasted pecans and browned butter.

A nougat pastry filled with a sweet blood orange tonka bean curd, muscovado sugar and whipped cream! (in Italian)

Saffron Macarons filled with a bloody orange and honey buttercream. (in Italian)

Romanian cupcakes with poppy seeds and lemon (in German)

Tartine Au Chocolate: Smooth melted chocolate, light smear of butter, salt and bread: simply heaven!

gooey and delicious, and only 100 calories each!

Kaccha Gola: the purest form of Indian sweet meat ever! Made out of milk, saffron and cottage cheese or paneer, this is a popular dessert !

Flourless, Bakeless, Truffle Chocolate Cake. (in English and in Greek)

Pastry with delight! A great Greek recipe!

Ever wonder what goes on in culinary school? Here’s the diary of a pastry arts student

This is a lovely quick recipe for an ice cream sundae you won’t forget – sublime

This is a modern take on a classic favourite

Millionaire’s Shortbread: very rich – it’s all in the name…. and the taste!

An improvement on the original recipe for banoffee pie – here is a divine sundae!

A classic French dacquoise for Daring Bakers.

Easiest dessert to make…no cooking.

Unusual, healthy and fun

Lovely light dessert recipe with goosberries

Enjoy this smooth dessert with goats’ milk and yogurt.