A traditional dish at luaus, haupia is a simple-to-make Hawaiian coconut pudding.

How does a piece of Dark Chocolate Rocky Road sound to you? Pretty good! It is super easy to make with only 5 ingredients.

This is the best Coconut Cream Cake that I have ever tasted! It is super moist and incredibly delicious. Perfect for birthdays & holidays!

Here’s the recipe for my favorite chocolate bar as a kid. It’s so easy to make these vegan bounty bars – only 5 ingredients.

Kick those boxed brownie mixes to the curb and try these amazing Gluten Free Brownies swirled with tahini!

A tropical take on pecan pie with toasted coconut and macadamia nuts.

Nanaimo Bars are a classic Canadian Christmas dessert. The holidays wouldn’t be the same without them.

3 Ingredient Coconut Truffles is a great bite-size no-bake dessert recipe idea.

This pudding-like coconut milk dessert combined with ripe mango pulp is at the same time rich but very light. Perfect summer treat!

This mango and coconut pudding is cool and tasty An original way to fight the summer heat while indulging your sweet tooth.

This Mango Coconut Jelly is a popular Asian dessert, gelled with Agar agar- refreshing, tropical and needs just 5 ingredients!

This paleo and vegan Cherry Crisp has an irresistible grain-free crumble topping that will have your spoon diving in for more!

Sweet Red Bean Popsicles. Super easy with only 3 ingredients. You can make these creamy delicious popsicles to tame the heat.

Sweet, triple coconut cupcakes that are 100% vegan!

Coconut Pudding

Sweet Mung Bean & Black Glutinous Rice Dessert. Cooked into porridge and sweetened with coconut sugar & drizzle of coconut milk.

Coconut Chocolate Truffles ~ A great handmade gift option for Christmas!

Caramelized Pineapple Coconut Cream Pie – It’s like a piña colada in pie form!

Tropical Paleo Lemon Bars – Lime & macadamia nuts give this dessert a Caribbean twist! Gluten/grain/dairy free & 7 ingredients!

Vegan Paleo Chocolate Coconut Cupcakes

A very colorful and delicious sweet Nonya dessert made with sweet potatoes, taro, tapioca pearls and mixed fruits in coconut milk.

Just in time for Christmas, these little coconut candy bars, filled with lime curd and covered in dark chocolate, are truly beautiful.