Lusciously creamy four ingredient peanut butter mousse – dairy, gluten and refined sugar free dessert. Plus 40 seconds to make!

A frosty, refreshing treat, made with fresh fruit and coconut milk, sweetened with agave, and spiked with coconut rum for the grown ups!

This is the BEST coconut ice cream you’ll ever have. A base of coconut milk, cream and whole milk is steeped with toasted coconut flakes.

Toasted coconut is a cinch to prepare and is a great topping for ice cream, cake or your favorite sweet treat.

Grain-Free Mini Spiced Persimmon Cakes + Eggnog Parfaits – two recipes in one! Simple, good-looking and not too sweet

“Fried” Ice Cream – Perfect for Cinco de Mayo and this shortcut version doesn’t even require frying!

Fresh, yet satisfying Thai dessert made with the delicious flavors of coconut and pandan

Coconut Macaroon Pie…coconut macaroon meets custard pie and together they create one very scrumptious dessert.

Chocolate Glazed Coconut Cake.

Light and Luscious Chocolate-Layered Coconut Pudding made with coconut milk!

Tender, melt-in-your mouth cookies that call out for a hot cup of tea.

Try something new with pumpkin this year! Pumpkin-Coconut Halva, Sweetened Pepita Seed Milk and Pumpkin Jam.

Raspberry Coconut Fool (Vegan and Gluten Free)

Red Bean and Coconut Rice Cake Chinese New Year Dessert.

Fire roasted coconut in sesame jaggery sauce – traditional one