This Sourdough Discard Brownies recipe is rich, fudgy, and the perfect way to use up extra sourdough starter discard.

This key lime pound cake has a soft, buttery crumb and a sweet, tart lime glaze. Every slice is loaded with bright, fresh citrus flavor.

This lemon berry coconut pudding is the kind of dessert that feels like sunlight in a spoon.

This easy berry cobbler with cake mix is made with frozen mixed berries and lemon cake mix for a juicy, buttery dessert with minimal prep.

Orange Lemon Posset is a rich, luscious, 4-ingredient dessert perfect for citrus lovers!

Cream filling infused with fresh strawberries, nestled in a graham cracker crust, and finished with homemade strawberry topping!

These easy dot cake mug cakes are a twist on the viral dessert. It makes two individual dairy free cakes topped with ice cream and sprinkles.

Soft, fluffy and full of classic vanilla flavor. It’s an easy from-scratch layer cake with a tender crumb and buttercream icing.

These vegan strawberry rolls are tender, fluffy, and stuffed with gooey strawberry filling, then topped with dairy-free strawberry frosting.

Earthy matcha meets smooth coconut pudding in this easy-to-prepare recipe. Brightened with tangy raspberry coulis, this is a no-bake dessert.

My strawberry crunch cake recipe is a pink hued sheet cake made with white cake mix and crunch topping like the ice cream bar.

This vegan poke cake starts with a tender cinnamon cake filled with gooey butterscotch pudding, and topped with vegan cream cheese frosting.

Cherry Cream Cheese Pie is a delightfully easy, no-bake pie that is perfect for any occasion, year-round. Kids and adults love it!

Whipped yogurt, fresh berries, and a homemade shortcake granola make breakfast taste like dessert.

Classic Paris-Brest with crisp choux, silky praline mousseline cream and almonds. This beautiful French pastry is easier than it looks.

This Pineapple Cherry Dump Cake is an easy, foolproof dessert with layers of fruit filling and buttery cake. Just 4 ingredients and one dish.

This vegan lemon cobbler features a luscious, zippy lemon filling topped with chunks of fluffy vanilla cake. Super easy to make!

If you love Take 5 candy bars, you are going to love this easy no-bake homemade version. Every bite is sweet, salty and crunchy!

Joanna Gaines Chocolate Chip Cookies come from the bestselling cookbook, Magnolia Table, and they truly live up to the hype!

Smooth and velvety blueberry filling baked on top of a thick and irresistibly buttery shortbread crust!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Creamy homemade ice cream loaded with fresh blueberries. This simple recipe is a spring and summer dessert favorite.