Puran Poli – Jaggery and Lentils stuffed Bread

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

Super Soft & Moist Matcha/Green Tea Cake with a Velvety Smooth Vanilla Buttercream and White Chocolate Matcha Drip!

Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

A delicious Burfi / fudge made with almonds and sugar.

Add some masala tea powder to the simple bhapa doi or steamed yogurt.

A festival special pan fried sweet fritters with the hint of banana.

made with small balls of rice which is cooked in milk with sugar, cardamom and saffron for Lord Ganesha.

Strawberry Sandesh- pink beauties. This uses cooked chenna or cottage cheese technique that removes the raw smell of chenna.

Classic Texas Sheet Cake topped with a Gooey Chocolate Frosting and Toasted Pecans.

Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.

Semiya payasam is prepared with Vermicelli. Roasted semiya cooked in rich milk base makes it rich and tasty.

Doodh Peda is Indian Milk Fudge. This is a new generation peda and is made in microwave. All you need is 4 ingredients and 5 minutes.

Festive Special – Rich and decadent kheer / pudding prepared with tapioca pearls.

These Coconut Malai Laddoo just melt in the mouth and are perfect to make during festivals. They are made with ricotta cheese.

Traditional dessert of Hyderabad where deep fried bread slices soaked in sugar syrup, garnished with cardamom flavored rabri & chopped nuts

Rawa ladoo is one of the sweet served during festive seasons in India. Very easy to prepare , soft and yummy.

Gajar ka Halwa is a traditional Indian slow cooked vegetarian carrot pudding.

Kalakand, a milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with nuts.

A crispy dessert prepared for Ganesha Chathurthi in Goa.

Delicious sweet recipe prepared in less than 15 minutes.

Red Rice Vermicelli Pudding is an easy to make and delicious dessert prepared in less than 20 minutes.