Classic strawberry shortcake is made with buttery homemade biscuits, juicy strawberries & fresh whipped cream. Perfect summer dessert!

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

Soft cherry cookies get their flavor from real cherry preserves mixed right into the dough, with chopped dried cherries and dark chocolate.

These Strawberry Pop Tarts are made with fresh strawberry filling, golden buttery pie crust, and luscious strawberry icing!

Combining two viral desserts into one, this simple homemade candy is all the best parts of sweet, savory, chewy, and crunchy.

My easy rhubarb cake recipe is perfect for fresh spring rhubarb. The cake has a tender crumb and a pretty sugar crusted top.

Coconut Carrot Cake is a 9 x 13 sheet cake made with shredded carrots, crushed pineapple, sweetened coconut, and warm spices.

These fudgy, chewy matcha blondies are packed with bold green tea flavor and studded with chocolate chunks or your favorite mix-in.

Get your cookie fix with these chewy and delicious bakery-style chocolate chunk cookies! Everyone always begs for the recipe!

This blended vegan mocha chia pudding is creamy, naturally sweetened, delicious and takes less than 5 minutes to prepare.

Chocolate cream cheese cake is what happens when a rich chocolate layer cake meets a creamy cheesecake filling.

Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

Delicious and comforting, this Hot Cross Bun Bread and Butter Pudding is a wonderful dessert to make as part of your Easter celebrations.

This Vegan Raspberry Yogurt Loaf Cake is light, fluffy, and packed with raspberries. An easy bake that’s perfect for brunch, tea, or dessert

This sour cream frosting is light and airy, with a subtle tang for just the right amount of sweetness and a uniquely silky whipped texture.

Easy strawberry shortcake recipe with a hands-off method for making the biscuit-like cakes.

These bars are simply delightful! With no baking needed, they’re a sweet choice for any day of the week!

Soft, chewy, and just as delicious as the classic version… but made with no eggs, butter, oil, or refined sugar! (Easy and gluten-free.)

These cookies are like a brownie oreo hybrid! Change up the sprinkles and make them for showers, birthdays, Christmas Halloween, etc…

This Chocolate Chip Coffee Cake uses a simple cake batter with sour cream for flavor and moisture, with cinnamon sugar and chocolate!

Chocolate raspberry croissants are flaky, gooey and irresistible. With chocolate, jam and fresh raspberries – the ultimate brunch treat.

Tiramisu Latte made with Homemade Coffee chocolate syrup and intense Espresso flavor. Topped with vanilla mascarpone cold foam.