Snickerdoodles… in pancake form.

Egg free mango curd that can be made in under 10 minutes.

A tasty healthy version of a classic comfort food.

A recipe for homemade fresh ricotta cheesecake.

Chewy Caramel Popcorn Pretzel Bars

Start by making a base and then dividing it up and adding different ingredients to make 3 different cookie dough dips.

An introduction to dessert sauces with a recipe for basic creme anglaise.

Roasted Vanilla Rhubarb with Honey and a sign that spring has finally arrived.

White chocolate lime crème caramel + perfect combinations

Vegan Vanilla Cupcakes with Chocolate Butter-Cream Frosting

strawberry rhubarb tartlets — bright, sunny and perfect for packing on a spring picnic

Strawberry Whoopie Pies with a luscious strawberry meringue filling sandwiched in between.

Traditional Indian frozen dessert “Matka Kulfi” made with a twist of white chocolate !!

9 Layer Magic Bar Cookie

Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries.

This Strawberry Rhubarb Crumble is the perfect fruity dessert for summer with a wonderful balance of sweet and tart flavors!

Crema catalana (crème brûlée) foam, (recipe in Catalan, translator on sidebar)

Classic chewy chocolate chip cookies. Gluten-free!

Delicious, creamy ice cream flavored with white miso. Similar to salted caramel ice cream but with an umami twist!

Homemade stroopwafels – crispy waffle cookies filled with cinnamon caramel.

A lightly lemon-flavored white cake with fresh marionberry frosting.

Jasmine financiers