Sticky Toffee Pudding Cakes–the best recipe and the perfect finish to another Sunday Dinner!

A comparison between butter vs oil in red velvet cupcakes.

Clementine Tiramisu: Best way to eat Clementines when they are right now the freshest and best in season!

Cookie for Chinese New Year

I grew up with this pie crust recipe. It’s so easy, AND delicious!

Rich and delicious carrot cake made with pineapple, raisins, pecans and carrots – its practically healthy!

Raspberry Mini Churros Hearts with White Chocolate Dipping Sauce. Indulge on Valentine’s Day with Spanish Doughnuts.

a classic fruit combination comes together in a sweet and decadent breakfast pizza. blueberry lemon breakfast pizza.

Butternut Squash Brulee

A whole wheat form of the classic favorite!

Sweet Potato Pie from The Hazel Bloom. With vanilla beans and Maker’s Mark, this pie goes from just plain delish to absolutely divine.

Ultimate Cranberry-Oatmeal Cookies

Classic dessert, perfect for a festive dinner. Dark chocolate eclairs with cream.

Rich, Fudgy Brownies for Valentines Day-

Champorado, chocolate rice porridge. Dessert or breakfast?

a gorgeous dessert that tastes better than it looks.

The best artisanal “Oreos” in Boston and beyond!

The less rich cousin of the cheesecake, help yourself to a bigger slice of this pie!

This Dorie Greenspan mousse cake is twice baked for extra texture and flavour. Check out those layers!

Rich and chewy brownies with a flaky oat bran crust! From the Kentucky cookbook – A Feast for the Eyes.

Madeleines flavored with orange zest

The classic Scotcheroo–peanut butter, chocolate, and butterscotch–what’s not to love?