T.V’s favourite cookie. He prefers Oatmeal Raisin, I prefer Chocolate Chip. I turn one batch of dough into two types of cookie.

Chocolate Tart

Mix it up for Thanksgiving this year – try a peanut butter pie!!

Tofufah, a traditional soft tofu dessert, gypsum free.
Served warm or cold with your favourite syrup

Blueberry and apricot jam crepes covered with chocolate syrup.

Cappuccino Toffee Brownie Cookies

The most perfect pumpkin pie recipe.

Mexican Hot Chocolate Abuelita Bundt for I Like Big Bundts

CroquemBundt for I Like Big Bundts. Cream puffs in a non-traditional form!

Crunchy White Chocolate-Orange Cranberry Bark makes a wonderful homemade gift.

Walnuts&chocolate cake

An awesome almond-chocolate cupcake with almond butter and chocolate ganache. A recipe I tested for Wing-It Vegan’s future e-cook-book.

Fig mochi cupcakes – one is never enough!

Passionfruit parfait is simply layers of sponge finger biscuits, macadamias, yoghurt and tangy passionfruit

A No Bake Chocolate Tart to wipe away my husbands bad day. A recipe for the sweet tart crust is included.

Dessert at ‘The Kitchen’ in Sacramento, CA. Brioche French Toast with Apple-Puree Maple Syrup, Apple Fries, Caramel Crisped Walnut Ice Cream and Maple Sugar Sabayon.

Pumpkin Spice Sugar Cookie Bars and an Invitation to join a Virtual Holiday Recipe Exchange

Fresh and delicious Mint Cake. (Recipe in Italian and English with step by step pictures)

Moist pumpkin bars with the wonderful spices of fall topped with cream cheese frosting. Great for Thanksgiving!

The 100 calorie pumpkin cupcake with cream cheese icing. Amazing!

Chocolate cookies with a creamy peanut butter center. The best cookies I have ever made!

Not-too-sweet oat and sunflower biscuits … perfect for making (and eating) with the kids!